![]() QuenchTime collects information on the QuenchTime website (“Website”) at two or more different stages. Please note that if you contact us to assist you, for your safety and ours we may need to authenticate your identity before fulfilling your request. The data controller of your personal information is QuenchTime. QuenchTime is a d/b/a (“doing business as”) name for our legal entity The Ultimate Wine Club Inc. For questions specifically about this Privacy Policy, or our use of your personal information, cookies or similar technologies, please contact us by email at or as indicated at the address below. If you have general questions about your account or how to contact customer service for assistance, please visit our online help center at. We also strive to maintain a secured website on all pages that may require you to provide any personal information. We at QuenchTime take holding this personal information seriously and we strive to maintain this information in confidence pursuant to the terms of this Privacy Policy. Personal information may include your name, email, mailing and/or business address, phone numbers, or other information that identifies you personally. It also outlines your rights to limit the collection use or disclosure of personal information. This document provides information regarding our policy as it relates to the collection, use and disclosure of personal information. This content was issued through the press release distribution service at QuenchTime (defined below), we want you to know that we respect your privacy, the privacy of our Members. The original market is located at 18519 West Dixie Highway in North Miami Beach.Īdditional information can be found online at. The new location for Raaw Meat Market is located at 106 NE 2nd Street in Boca Raton. Today, Chef Silva operates his own catering company called SMOKED, where he's crafted his own style called Omakase BBQ - Japanese omakase-style fusing the techniques, flavors, aromas and textures of various other styles. with five-star restaurants including MAKOTO, where he learned the art of Japanese and robatayaki gastronomy from acclaimed Chef Makoto Okuwa. His reputation and experience led to working in the U.S. The market also offers catering by Venezuelan Chef Howard Silva, who has opened and advised several restaurants in Colombia, Venezuela and Peru. Raaw Meat Market works with only the highest-quality meats including USDA Prime, USDA Dry-Aged Prime, Grass-Fed Angus Beef, 100 percent Full-Blood Wagyu, Australian Premium Wagyu, Japanese A5/A5+ and Kosher Wagyu, and other kosher meats. It is also considered a healthier option than other beef, with health experts discovering its higher ratio of monounsaturated fat (healthy fat) to saturated fat (unhealthy fat) - resulting in a minimal impact on cholesterol levels. For these reasons, it has become the beef of choice for gourmet cooks and famous chefs across the world. These cuts of meat are known for their superior quality, unique taste and the tenderness of its highly marbled beef. Wagyu is any of four Japanese breeds of beef cattle, derived from "Wa" meaning Japanese and "gyu" meaning cow. ![]() "We take incredible pride in our commitment to quality, our workmanship and offering an unmatched in-store experience that keeps customers coming back. We're excited to introduce our premium meats and complementary seasonings to the wonderful people of Boca Raton, and confident we'll deliver on the impressive reputation we've established with our first location in Miami." "Raaw Meat Market is more than just a store - it's an experience for foodies," said partner and Chief Wagyu Officer Robert Gilbert. ![]() ![]() The locally owned and operated premium specialty food market specializes in the rare Shirogane Umami Wagyu, Premium Full Blood Kosher Wagyu, Australian and American Wagyu, as well as the highest-quality seasonings, salts, sauces, treats and cooking accessories. 09, 2021 (GLOBE NEWSWIRE) - Raaw Meat Market is excited to announce the opening of its newest location, bringing the world's finest Wagyu beef to Boca Raton, Florida.
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